Rascallion Aquiver 2019
Rascallion Aquiver has aromatic layers of apricot, tangy nectarines, and fresh straw on the nose. Prominent melon and lightly toasted almonds on the palate, with well-balanced acidity and a full, round mouth feel
Rascallion Aquiver has aromatic layers of apricot, tangy nectarines, and fresh straw on the nose. Prominent melon and lightly toasted almonds on the palate, with well-balanced acidity and a full, round mouth feel
Rascallion Aquiver has aromatic layers of apricot, tangy nectarines, and fresh straw on the nose. Prominent melon and lightly toasted almonds on the palate, with well-balanced acidity and a full, round mouth feel
Grape Varieties: Chenin Blanc, Grenache Blanc, Sauvignon Blanc, ABV: 13.5%. Residual Sugar: 3.0 g/l. VOL: 75cl. Certification: Sustainable, Vegan
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Origin: Westerne Cape, South Africa
Ross Sleet launched Rascallion in 2018 with the aim of creating a collection of brands that were daring, unconventional, and centred on blends inspired by his travels in Southern France and the Iberian peninsula. Rascallion is wholly (and unashamedly) a négociant business, which leaves Ross and his consultant winemaker Rianie Strydom able to freely source wine to incredibly exacting standards and specifications, from Stellenbosch, the Swartland, Darling, Robertson and Piekenierskloof.