Rascallion Edward Ross 2018 (x6)

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Rascallion Edward Ross This is an elegant full-bodied Shiraz lead blend with vanilla toffee and lots of cherry and other red fruit flavours. The palate starts with a soft entry to sweet fruity tannins and lingers with a lovely fruit forward balance.

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Rascallion Edward Ross This is an elegant full-bodied Shiraz lead blend with vanilla toffee and lots of cherry and other red fruit flavours. The palate starts with a soft entry to sweet fruity tannins and lingers with a lovely fruit forward balance.

Rascallion Edward Ross This is an elegant full-bodied Shiraz lead blend with vanilla toffee and lots of cherry and other red fruit flavours. The palate starts with a soft entry to sweet fruity tannins and lingers with a lovely fruit forward balance.

Grape Varieties: Shiraz. Cabernet Sauvignon, ABV: 14%. Residual Sugar: 2.6g/l. VOL: 75cl. Certification: Sustainable, Vegan

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Origin: Westerne Cape, South Africa

Ross Sleet launched Rascallion in 2018 with the aim of creating a collection of brands that were daring, unconventional, and centred on blends inspired by his travels in Southern France and the Iberian peninsula. Rascallion is wholly (and unashamedly) a négociant business, which leaves Ross and his consultant winemaker Rianie Strydom able to freely source wine to incredibly exacting standards and specifications, from Stellenbosch, the Swartland, Darling, Robertson and Piekenierskloof.